Recipe for Mexican Wedding Cookies
What You Need
½ cup confectioner's sugar
1 cup butter or margarine
1 teaspoon vanilla flavoring
¼ teaspoon salt
2 cups flour
How to Make It
Preheat your oven to 350 degrees Fahrenheit.
Add 1 cup butter, ½ cup confectioner's sugar, salt, and vanilla to large mixing bowl and cream until light and fluffy. Gradually add the 2 cups flour while continually stirring until mixture is well blended.
Place this mixture in the refrigerator to chill for approximately 30 minutes or until the dough is firm. Begin by making small round bite-size balls of dough and then place them on an un-greased cookie sheet.
Next, you will bake the cookies in the preheated oven for approximately 11 to 12 minutes, or until done at a light golden brown color.
After allowing the baked cookies to cool enough to touch, roll them in the some confectioner's sugar a time or two before the cookies are completely cold.
This is of course, just a simple and basic recipe for these types of easy to make cookies. For instance, you might like to add different types of ingredients, herbs, spices, and flavorings to your wedding cookies. Using a simple basic recipe, you can add edible flowers and nuts such as almonds, pecans, or walnuts. However, there are many others you may be interested in learning about.
When you are planning a festive wedding theme or any type of party Mexican food is a wonderful choice. There are many different types of easy Mexican recipes that you can use for your wedding and reception as well as every day.
